Typical dishes:
- Cancacho (roasted suckling or lamb marinated in chili and oil).
- Pesque de quinua (very nutritious quinua cheese).
- Chairo (soup prepared with beef and lamb meat, potatoes, lima beans, pumpkin, cabbage, potato flour, wheat and chalona or cured lamb meat).

The popular Puneño cuisine include soups and stews based on red meat and potatoes.